The known constituents of Aloe Vera & their beneficial properties

The identified constituents of Aloe Vera and their properties:-

Lignin
Lignin is a cellulose-based substance which has penetrating ability and can act as a carrier for other nutrients and components, hence enabling deeper penetration for better effect.

Anthraquinones
In the relatively small concentrations found in aloe vera together with the gel fraction, anthraquinones exhibit antibacterial, antifungal & antiviral activities. They also display analgesic (painkilling) properties and can stimulate wound-healing. On their own, anthraquinones are generally laxatives and may be toxic in higher concentrations.

Saponins
Saponins is a soap-like substance hat can help in the cleansing of body tissues and is mildly antiseptic.

Amino Acids
Amino Acids are he basic building blocks of protein which are used by the body for production of all sorts of cells and tissues.

Enzymes
Generally, enzymes are catalysts which aid in our metabolism processes, helping in the breakdown of food sugars and fats, aiding digestion and enhancing nutrients absorption.

Vitamins
Vitamins A,C & E are antioxidants that can help neutralize free radicals. B Complexes and Choline are involved in the metabolism of amino acids. B12 and folic acid are needed for production and development of red blood cells.

Minerals
Minerals are essential for good health and are generally required for the thousands of processes in our body. Some of the minerals are also needed for building stronger bones and teeth.

Monosaccharides & Polysaccharides
Display immuno-stimulant properties, ie.they are believed to be helpful in stimulating production of antibodies and white blood cells. Also exert anti-inflammatory actions which can be helpful in alleviating rheumatism/arthritis and other inflammatory conditions.